The future is bright – and you can be ready for it! Since 1934, Dorsey Schools has provided students with short-term, comprehensive educational opportunities. When you pursue your education at Dorsey, you won’t have to put your dreams on hold. Instead, you’ll move closer to reaching those dreams without wasting any time along the way! Invest in your creativity by studying Culinary Arts at Dorsey Schools Use your creative talents to find a career you will love for years to come! When you combine your own original ideas with an attention to detail, a commitment to customer service and your training from Dorsey, you can leap ahead of the competition. Forget about wasting your time in school, learning about subjects that won’t help you advance in the work world. At Dorsey, you’ll only take classes that teach the knowledge and skills you’ll really use on the job. The Culinary Arts program is designed to prepare students to work in professional food serving facilities in both the public and private sectors. Students at Dorsey learn by doing. Your instructors will guide you through lessons about the theory and the application of food preparation techniques. This learning process takes place both in the kitchen and the classroom, so you can draw on your experiences and your knowledge when you begin your culinary career. The areas of study in Dorsey’s Culinary Arts program include: - Professionalism
- Sanitation
- Butchering
- Cooking techniques
- Food preparation
- Healthy cooking/nutrition
- Baking
- Menu planning/costing
- Inventory control
- Catering
- Regional and international cuisines
When your well-rounded culinary education from Dorsey is complete, you can be prepared to work in many different environments. Your employment options may include: - Restaurants
- Hotels
- Clubs
- Bakeries
- Caterers
- And much more!
Take the next step Contact us to learn why Dorsey Schools could be the right place for you to pursue your culinary arts training. What are some of the advantages Dorsey has to offer you? - Accelerated 48-week program
- Preparation for the National Restaurant Association ServSafe certification exam
- 2 chef coats, 2 chef pants, 1 chef hat, 1 knife/kitchen tools kit and all culinary textbooks will be provided to you at no additional cost or fee
- Externship opportunities for valuable on-the-job experience
Don’t just dream about a culinary career! Dorsey Schools will help you pave the way toward reaching your goals today. |